This is a family run restaurant that has over 50 years of tradition. The restaurant offers Bun Cha, a local Hanoi specialty with round noodle (Bun), BBQ pork (cha), garnished with lettuce and served with dipping sauce. The dipping sauce is probably the secret of the dish which is a miraculous blend of fish sauce, vinaigrette, sugar and garlic to a perfect ratio. There can be slices of green papayas and carrot in the sauce to accompany the meat bite as well. The harmony of crunchy fresh herbs, sweet and well spiced grilled pork and round noodle all in the sauce will leave you a hard-to-forget meal.